During such days, Dry Mint Powder saves my day! I love using fresh mint leaves for my cuppa tea or Mango Mint Iced Tea.īut, there are times when fresh mint is just not available. Turn it into a bar! I don’t recommend making a Mint Julep Pitcher because these drinks are better for making individually, so turn this into an event for your people.Mint is one those greens that I simply cannot live without.Why? You want a beautiful garnish of mint on top of your julep for both look and scent! If you’ve got a prolific mint plant in your garden, you’re probably good, but if you’re purchasing mint from the store, buy several packs. Let it hang out in the fridge, and make a lot of it, depending on how many friends are joining you. Make your simple syrup 1-2 days in advance.Here are a few tips and tricks to make it as easy as possible: And if you’re entertaining? It’s something you can make for a crowd, too. This Mint Julep recipe is especially charming, in my opinion, because it’s pretty simple to make and is bursting with flavor. Erin’s Easy Entertaining Tipsĭerby Day is nigh, and the classic Mint Julep is the perfect way to celebrate, whether you’re watching at Churchill Downs or from your living room. Garnish with a bunch of mint, and serve immediately. Stir with a spoon until the outside of your glass is frosty. Be careful not to tear the mint leaves apart-we’re muddling to release the natural oils of the mint into the simple syrup.įinish the julep. Use a muddler to gently smash them together. Use a meat tenderizer or a rolling pin to smash the ice into pieces. How to make crushed ice in a bag: Place ice cubes in a plastic bag, and wrap it in a kitchen towel. ![]() I’ve used my blender * (affiliate link) to make the crushed ice, but you can do this in a plastic bag, too, if you don’t have a blender. Southern Living has a really informative article about the differences between bourbon and whiskey if you want to learn more! How to make an easy mint julepįirst, crush your ice.
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